Vegetables and Sides

Steamed Asparagus

Buttered Vegetable Medley

Steamed Broccoli

Glazed Carrots with Herb Butter Sauce

Green Bean Bundles

Squash Casserole

Asparagus Casserole

Rice
choice of
White, Wild, Cajun, Pilaf or Fried

Potato
choice of
Traditional Baked, Twice Baked or Lyonnaise

Creamy New Potatoes

Roasted New Potatoes

Yukon Gold Mashed Potatoes with Brie

Garlic Mashed Potatoes

Au Gratin Potatoes

Pasta
choice of
Angel Hair, Penne or Bow Tie